You will need the following ingredients:
2 lbs. of chicken wings (wash and dry)
1 can of tomato sauce
3 cups of water
1 bell pepper (chopped)
2 potatoes (chopped)
2 tomatoes (sliced)
1/2 of an onion (diced)
3 cloves of garlic (diced)
2 tablespoons of fish sauce
4 tablespoons of sugar
1 can of whole mushrooms
2 cans of quail eggs
1 tablespoons of black pepper
1 teaspoon of garlic powder
dash of salt
1/2 cup of soy sauce
**Caution this recipe requires a lot of arm work .. you will notice a lot of mixing**
Take out a large pot and turn your stove to medium high heat.
Drizzle and fill your pan with extra virgin olive oil. Once the oil is hot, add your diced onions, and garlic. Mix the ingredients until the onion is semi-carmalized.
Add 2 lbs of chicken wings and mix the ingredients together. We want to season our chicken wings with black pepper, garlic powder, and salt. Mix all the ingredients together well. Allow the chicken wings to semi brown it should take about 5 minutes. Then add 1/2 cup of soy sauce, 1 can of tomato sauce, 2 cups of water, sliced tomatoes and mix all the ingredients together. Take your lid and cover your stew. Allow the stew to cook until it's boiling. Approximately cook for 10-15 minutes.
Reduce your heat to medium low. Add chopped potatoes, 1 cup of water, and mix all your ingredients together. Take a break from mixing and cook the stew for 10 minutes. Allow the potatoes to cook.
Add chopped bell peppers, 1 can of mushroom, fish sauce, and sugar. Mix all the ingredients together.
Then add 2 cans of quail eggs mix one more time. Cover your stew and allow everything to cook for
an additional 10 minutes.
Remember Sinarsahan is delicious with white rice.
photos courtesy of A.A