Sorry for not being able to post any personal fashion pictures this week. Unfortunately, work has occupied all my time and im sadden i haven't had any time for myself except sleeping between shifts. Instead of nothing I figured I would just share the H&M Spring/Summer 2011 editorial spread. Enjoy. Happy Earth Day.
Dos Caminos, is a mexican chain restaurant and I personally enjoy going to the Soho location. This restaurant is rather trendy it has a wonderful outdoor seating area that overlooks Houston Street. Inside is a bit small and narrow but the interior is low lit and somewhat romantic. Dos Caminos, is always packed but you can place a reservation via Opentable.
My personal experience is always good in here. I never have any problems with the service. The food is delicious and I think the entrees are great in size and price. My favorite dish is the pollo a la plancha. The pollo a la plancha is a spiced roasted chicken over saffron, peas, and raisin. It's an amazing dish that is savory and sweet. With all Mexican/Latin cuisines I just love ordering sweet plantains. It's a great simple but yummy side that will compliment any entree you order.
**Caution this recipe requires a lot of arm work .. you will notice a lot of mixing**
Take out a large pot and turn your stove to medium high heat.
Drizzle and fill your pan with extra virgin olive oil. Once the oil is hot, add your diced onions, and garlic. Mix the ingredients until the onion is semi-carmalized.
Add 2 lbs of chicken wings and mix the ingredients together. We want to season our chicken wings with black pepper, garlic powder, and salt. Mix all the ingredients together well. Allow the chicken wings to semi brown it should take about 5 minutes. Then add 1/2 cup of soy sauce, 1 can of tomato sauce, 2 cups of water, sliced tomatoes and mix all the ingredients together. Take your lid and cover your stew. Allow the stew to cook until it's boiling. Approximately cook for 10-15 minutes.
Reduce your heat to medium low. Add chopped potatoes, 1 cup of water, and mix all your ingredients together. Take a break from mixing and cook the stew for 10 minutes. Allow the potatoes to cook.
Add chopped bell peppers, 1 can of mushroom, fish sauce, and sugar. Mix all the ingredients together.
Then add 2 cans of quail eggs mix one more time. Cover your stew and allow everything to cook for
Established in 1939 L&B Spumoni Gardens is one of Brooklyn's finest establishment. It has been catering the community for over 70 years. L&B's can be described as a very family oriented place. The restaurant offers outdoor and indoor dining. During the summer days the outdoor dining area gets extremely packed. It is definitely a popular hang out joint for many of the locals.
L&B's is famous for there silician pies. The silician pies also referred to as "squares" is packed with pure simple ingredients such as tomato sauce and cheeses. This simple but super delicious snack has been featured in many T.V. shows such as "Man vs. Food". The restaurant offers a super menu of many popular italian dishes. My favorite dish besides the squares are the chicken parm heros. Don't forget to save room for dessert. The italian ice and spumoni's are just some of the few desserts that you must try. My favorite is the vanilla chip italian ice. It is a perfect treat to end your L&B experience.